Showing posts with label Evening. Show all posts
Showing posts with label Evening. Show all posts

Friday, May 22, 2015

Spring Classes Still Open

Summer is almost here!  

The CLL Summer schedule is available at Schott, Wake, all over Santa Barbara newsstands and online at www.sbcc.edu/cll.

But don’t forget, the Spring term is still running! Classes start throughout the term at the CLL. Take this opportunity to take another class or two before the end of term.

"Spring" into action and register today!

with Roland Rotz  
Saturday, June 6th
9 a.m.-12:30 p.m.

with David Cumes,
Saturday, June 6th
10 a.m.-12 Noon

with Joyce McWilliams  
Saturday, June 6th
9:30 a.m.-4:30 p.m.  

with Wendy Allen  
Saturday, June 6th
9 a.m.-12 Noon  

with Mary Brown
Saturday, June 6th
9 a.m.-1:30 p.m.

One Night Only!
with Fredda Spirka
Friday, June 12th
6:30 p.m.-8:30 p.m. 






            

Friday, March 6, 2015

Last Chance Winter Cooking Classes

We're cooking up a storm at the CLL!

This is your last chance to get cooking during CLL’s Winter Term – so be sure to register today.

Which came first?
with Suzanne (Landry) Lemagie
2 Tuesdays, beginning March 10th
6 p.m.-9 p.m.
Chicken and Egg - two of the most versatile ingredients for the simplest of healthy meals to the most elaborate. Save money by learning how to cut up whole chickens and filets, while learning knife skills and cooking techniques; simple home-made Chicken-Soup - for the soul; how to turn one chicken dish to several different meal and eggs beyond the breakfast food. We'll prepare many delicious recipes including appetizers, entrees and desserts. Class Cost: $62 Materials Cost: $24 Register here now!


Learn to make Tomato, Hollandaise, and Béchamel sauces, and more in….
with Michele Molony
2 Fridays, beginning March 13th
6 p.m.-9 p.m.
Turn the ordinary into extraordinary with a one of a kind sauce. Technique is everything in the creation of an elegant sauce. You will gain hands-on experience applying the skills demonstrated in class on your own culinary creation. Let a master chef show you how to tackle the most daunting of sauces. Once you know how, these sauces will become part of your dining repertoire. Class Cost: $46 Materials Cost: $20
Click here to register. 

Got a minute?

Sit back and let CLL cooking teacher, Carlos Rodrigo Gimenez, talk ab out the proper way to select and cook meat in the CLL’s Look & Learn video: Communicating with Food. 

Wednesday, September 10, 2014

Carpe Diem

Don't wait until tomorrow; seize today!


Carpe Diem! Fall term has started, and the CLL is offering a variety of classes to help you start learning what you’ve always dreamed of doing. Is there something you have always wanted to learn, but pushed off until tomorrow? Don't delay, you can learn something new today! Classes include one-day workshops, evening class series, and more! 
Time Management
Time Management: How to Manage Your Best Resource

Date: Saturday, September 20
Time: 9 a.m. - 1 p.m.

When it comes to managing time, decision-making skills will determine how you manage your time and ultimately how you will achieve your goals.

Let the CLL provide you with a set of proven time management tips and tools to help you make decisions that will lead to more effective, efficient results in all areas of life. 

Register Now
Dance the Salsa! 

Date(s): 9 Fridays, beginning September 19
Time: 5:30 p.m. - 6:30 p.m.

Are you ready to Salsa? Stop watching everyone else have fun on the dance floor. Get out there and join in! Learn basic timing, rhythm, partnering, and footwork and leave class knowing everything you need to know to have a great time salsa dancing. No dance experience needed and no partner required. What are you waiting for? Sign up and let's salsa!
Register Now
CLL Salsa Instructors
More from Carpe Diem
CLL Guitar
Playing the Guitar for Beginners and Beyond
Sep. 15: Learn simple accompaniment for songs as well as chords, rhythm techniques and left-hand and right-hand coordination.

Register Now

More from Carpe Diem
CLL Keelboat Sailing
Basic Keelboat Sailing
Sep. 24: Learn to sail a 24’ sail boat in light to moderate winds and sea conditions in familiar waters.

Register Now

More from Carpe Diem
CLL orchestra
Orchestra: A Class for All Levels
Sep. 15: Develop individual musicianship skills and techniques while learning how to be part of a musical ensemble. Topics will include achieving an artistic unified sound, following a conductor, taking rehearsal notes, and performance conduct.

Register Now

Tuesday, August 19, 2014

First Week of Fall Term Registration Continues


Back by Popular Demand...



Candlelight Yoga

Dec. 6: Single session class, for all levels : new to experienced. This relaxing yet empowering yoga class promotes your inner strength as much as your physical strength.


Hundreds of Favorite Classes.


Mind and Supermind
Sept. 8: Join Rupert Sheldrake, Ph.D., biologist and author. Sheldrake is among “the 100 Most Spiritually Influential Living People in 2014.”


Something for everyone.


Tai Ji
Sep. 9: The benefits of Tai Ji are excellent for stress reduction, balance, pain management and boosting your immune system.


The SBCC Center for Lifelong Learning Summer Term continues through August 23rd. Registration for Fall Term begins August 18th. Come choose from evening, weekday and Saturday classes, including one-day workshops starting and ending throughout the term. Register today at www.sbcc.edu/CLL.


Tuesday, April 29, 2014

Discover Your Primal Body at CLL

Demystify the Paleo Diet, at CLL! 

At CLL, go beyond the clichés of a ‘caveman diet’ and experience ALL that a Paleo lifestyle can offer!

Whether a one, two or three-class series – Learning to live Paleo can fit any schedule.  



with Mikki Reilly
Friday, May 2nd
7:30 p.m. – 9:30 p.m.
Prepare to change forever how you think about fitness and nutrition. Learn how to eat an anti-inflammatory primal diet, kick up your metabolism to burn fat, restore pain-free movement and begin a complete transformation to fitness and health. Class Cost: $10

Register here.

with Suzanne Landry Lemagie
2 Thursdays, beginning May 15th
6 p.m. – 9 p.m.
This class will explain the concept of emphasizing fresh foods that are nutrient dense, with lots of naturally-occurring vitamins and minerals and avoids foods that are processed and less nutritional. This is a diet that really works. If you want to lose weight, reduce inflammatory disease risks, increase energy and muscle, the Paleo diet may be quick solution to a new you. We'll prepare delicious dishes that fit the Paleo dietary plan including dessert! After this class you will see the food you are eating in a whole new light. Class Cost: $53 Materials Cost: $20

Register here.

with Mikki Reilly 
3 Wednesdays, beginning May 21st 
10:15 a.m. – 12:15 p.m. 
Here is your opportunity to get up and try out the classic primal movement and exercise patterns that are used to transform your body to a pain-free, radiant condition. Following this diet and exercise strategy allows you to turn back the clock. Class Cost: $30 CEUs: 6 

Register here.


The SBCC Center for Lifelong Learning Spring Term continues through June 14. Come choose from over 330 evening, weekday and Saturday classes, including one-day workshops starting and ending throughout the term. Register today at www.sbcc.edu/CLL.



Monday, March 3, 2014

Upcoming CLL Cooking Classes

This week, Get Cooking - at CLL!


CLL has great evening and weekend cooking classes for YOU! Cooking classes are still open, but space is going fast. Register now before they fill. 


with Suzanne Lemagie
2 Tuesdays, beginning March 4
6 p.m. - 9:30 p.m.
Learn to create hearty and delicious meal-in-one soups and stews featuring organic chicken and beef. Recipes include traditional dishes, California style dishes, unique ingredients, and accompanying breads and biscuits. Class Cost: $47 Materials Cost: $20

THIS SATURDAY!
Cooking Fresh from the Farmer's Market
with Suzanne Lemagie
Saturday, March 8
9:30 a.m. - 1:30 p.m.
Discover new seasonal foods and experiment with familiar foods. Meet at the Santa Barbara Farmer's Market for an educational shopping experience, then return to the kitchen to prepare purchased ingredients. Class Cost: $27 Materials Cost: $15


The SBCC Center for Lifelong Learning Winter Term continues through March 22! We offer many evening, weekday and Saturday classes, including one-day workshops starting and ending throughout the term. Register today at 
www.sbcc.edu/CLL