Upcoming CLL Cooking Classes

This week, Get Cooking - at CLL!

CLL has great evening and weekend cooking classes for YOU! Cooking classes are still open, but space is going fast. Register now before they fill. 

TUESDAY!
Meal in One: Soups and Stews

with Suzanne Lemagie
2 Tuesdays, beginning March 4

6 p.m. - 9:30 p.m.

Learn to create hearty and delicious meal-in-one soups and stews featuring organic chicken and beef. Recipes include traditional dishes, California style dishes, unique ingredients, and accompanying breads and biscuits. Class Cost: $47 Materials Cost: $20

THIS SATURDAY!
Cooking Fresh from the Farmer's Market
with Suzanne Lemagie
Saturday, March 8
9:30 a.m. - 1:30 p.m.
Discover new seasonal foods and experiment with familiar foods. Meet at the Santa Barbara Farmer's Market for an educational shopping experience, then return to the kitchen to prepare purchased ingredients. Class Cost: $27 Materials Cost: $15

The SBCC Center for Lifelong Learning Winter Term continues through March 22! We offer many evening, weekday and Saturday classes, including one-day workshops starting and ending throughout the term. Register today at www.sbcc.edu/CLL