How do you Barbeque?

August is here, Fiesta and summer fun! With Labor Day just around the corner, we know you’re thinking picnics and BBQ– but who wants to spend hours preparing?

Don’t wait for Fall Term to get cooking – Register today for the CLL’s LAST summer term cooking series, 2 sessions starting this Tuesday, August 5^th.

With some help from Trader Joe’s, come discover all the delicious prepared and easy to prepare options to make your next BBQ a hit!

Trader Joe’s Picnic and BBQ Dishes
with Suzanne Lemagie
2 Tuesdays, beginning August 5^th
6 p.m. – 9 p.m.
Materials Cost: $20 Class Cost: $47
  

Just Curious? MEET OUR TEACHER, Suzanne Lemagie

  

Shhh... Here’s a Sneak Peek at some of our upcoming Fall Cooking Classes (registration opens week of August 18^th)

NEW!

• Grilling the Argentine Way
• Introduction to Modernist Cooking
• Paella Party
• Cookie Extravaganza!
• Speak Italian While You Eat Italian
• Your own Homemade Gourmet Chocolates
• and more!

BACK BY POPULAR DEMAND:

• Cooking Fresh from the Farmer’s Market
• Kitchen Fundamentals
• Secrets of a Professional Baker
• and many more! 

The SBCC Center for Lifelong Learning Summer Term continues through August 23rd. Registration for Fall Term begins August 18. Come choose from evening, weekday and Saturday classes, including one-day workshops starting and ending throughout the term. Register today at www.sbcc.edu/CLL

Upcoming CLL Cooking Classes

This week, Get Cooking - at CLL!

CLL has great evening and weekend cooking classes for YOU! Cooking classes are still open, but space is going fast. Register now before they fill. 

TUESDAY!
Meal in One: Soups and Stews

with Suzanne Lemagie
2 Tuesdays, beginning March 4

6 p.m. - 9:30 p.m.

Learn to create hearty and delicious meal-in-one soups and stews featuring organic chicken and beef. Recipes include traditional dishes, California style dishes, unique ingredients, and accompanying breads and biscuits. Class Cost: $47 Materials Cost: $20

THIS SATURDAY!
Cooking Fresh from the Farmer's Market
with Suzanne Lemagie
Saturday, March 8
9:30 a.m. - 1:30 p.m.
Discover new seasonal foods and experiment with familiar foods. Meet at the Santa Barbara Farmer's Market for an educational shopping experience, then return to the kitchen to prepare purchased ingredients. Class Cost: $27 Materials Cost: $15

The SBCC Center for Lifelong Learning Winter Term continues through March 22! We offer many evening, weekday and Saturday classes, including one-day workshops starting and ending throughout the term. Register today at www.sbcc.edu/CLL