Monday, November 17, 2014

Tuesdays are food-days at the CLL

This Tuesday at the CLL, don’t miss your chance to learn how to create holiday treats for – or with – someone special. The CLL makes it easy for you to WOW your friends and family with delicious homemade appetizers, side dishes or treats! Come learn the secrets to heartfelt and homemade gifting and entertaining for this holiday season.  These classes are ‘filling up’, register now!

Don’t miss this One-Day Workshop
Beautiful Holiday Food Gifts
with Michele Molony 
Tuesday, November 18th
10:00 a.m. - 2:30 p.m.

Giving a homemade gift to friends and family says 'I care about you.' Delicious gifts from your kitchen are always appreciated! So much can be done ahead and with friends. Eliminate stress and create classic seasonal treats that you will be proud to give. In this class you will learn the tricks of creating homemade food gifts that people will begin to look forward to every holiday. You'll discover what to prepare, how to prepare it and how to package the final product. Save time and money while making fabulous gifts that will be long remembered and enjoyed. Materials Cost: $35 Class Cost: $38

An Apple a Day… 
Applicious - Cooking with Apples  
with Suzanne (Landry) Lemagie 
2 Tuesdays, beginning November 18th 
6:00 p.m. - 9:00 p.m.

Discover the secrets of great apple recipes as you prepare appetizers, entrée salad, side dishes, soups and desserts using a variety of delicious in-season apples. Materials Cost: $20 Class Cost: $35
Register HERE.

Pssst…. here’s a sneak peak of some of the recipes:

  • Baked Almond Crusted Brie with Spiced Apples
  • Spicy Apple Chutney
  • Stuffed Delicata, Squash with Wild Rice
  • Spiced Pumpkin & Apple Soup
  • Mile High Apple Pie
  • Creamy Dijon Honey Vinaigrette with Baby Greens and Apples
  • Santa Barbara Waldorf Salad
  • and German Style Apples and Cabbage.
The SBCC Center for Lifelong Learning Fall Term continues through December 13! We offer many evening, weekday and Saturday classes, including one-day workshops starting and ending throughout the term. Register today at

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