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Celebrate our first birthday with something for YOU!
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There are so many great
events and classes happening at the CLL this November. Discover something
brand NEW!
We’re rolling out brand new events
and classes in November, and we want you to be the first to know. Come on
in and discover something new...
Everybody loves handcrafted holiday
gifts. On November 15, be the star of the season and find the perfect gift
for friends and family at our Arts and
Crafts Fair - and help us celebrate CLL’s First Birthday!
Don’t miss this early start to your holiday shopping.
Our teachers are all professionals
in their fields both at CLL and within the community. We’ve created
the Look &
Learn web series to give you free expert how-tos and tips
to boost your learning experience. Have a look today!
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Try something
new at the CLL
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These
classes are starting soon:
Important
Dates:
- Nov.
7, 3 p.m.: Tuition Assistance application deadline
- Nov.
15: Arts & Crafts Fair
- Dec.
8: Winter registration begins
- Dec.
13: Last day of fall term
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 "It’s
my favorite part of the week, I look so forward to coming to class
because it’s a time where I can express myself in a way that I never
thought I could." - Cathy, CLL Art Student
Did you have a great experience at the CLL? We'd love to
hear from you! Send us an e-mail us at infoCLL@sbcc.edu
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Meet our Teachers
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 Meet
our Teacher, Suzanne Landry Lemagie, celebrity chef, wellness educator
and author of The
Passionate Vegetable and Fresh Food Matters.
Learn to chop those veggies
properly, with our Look & Learn video, "Knife Skills"
- Get a
good vegetable knife.
- Hold the
food down with one hand, and tuck your fingernails behind your
knuckles.
- In the
other hand, hold the knife and make sure the front of the knife
always stays in front of the food.
- … then
glide (glide knife forward, cutting on the downward motion away
from yourself)
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