What is Washoku?
'Washoku' cuisine is the latest world-wide rage! Explore the basic cooking
methods and techniques of Japanese cuisine. More than just cooking, studentswill
discover the history and essential background to help put the dishes in
context. Come learn how to recognize Japanese ingredients, method, proper
serving way, choice of dishes, proper cooking skills of common Japanese home-style
menu.
At the CLL, discover the three features of washoku - various
fresh ingredients, balanced nutrition and seasonal aesthetic presentation.
Register here to add Japanese cuisine your repertoire!
Just Curious? Try a recipe from the class:
Meet the Teacher
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