We're cooking up a storm at the CLL!
This is your last chance to get cooking during CLL’s Winter
Term – so be sure to register today.
Which came first?
with Suzanne (Landry) Lemagie
2 Tuesdays, beginning March 10th
6 p.m.-9 p.m.
Chicken and Egg - two of the most versatile ingredients for
the simplest of healthy meals to the most elaborate. Save money by learning how
to cut up whole chickens and filets, while learning knife skills and cooking
techniques; simple home-made Chicken-Soup - for the soul; how to turn one
chicken dish to several different meal and eggs beyond the breakfast food.
We'll prepare many delicious recipes including appetizers, entrees and
desserts. Class Cost: $62 Materials Cost:
$24 Register here
now!
Learn to make Tomato, Hollandaise, and Béchamel sauces, and more in….
with Michele Molony
2 Fridays, beginning March 13th
6 p.m.-9 p.m.
Turn the ordinary into extraordinary with a one of a kind
sauce. Technique is everything in the creation of an elegant sauce. You will
gain hands-on experience applying the skills demonstrated in class on your own
culinary creation. Let a master chef show you how to tackle the most daunting
of sauces. Once you know how, these sauces will become part of your dining
repertoire. Class Cost: $46 Materials
Cost: $20
Click here
to register.
Got a
minute?
Sit back and let CLL cooking teacher, Carlos Rodrigo Gimenez,
talk ab out the proper way to select and cook meat in the CLL’s Look & Learn video: Communicating with Food.
I always look for simplest and healthy recipes. I also learnt cooking techniques from online cooking classes only. Making sauces is really a daunting task for me, but thanks for sharing sauces recipes here. My husband will make these sauces for my family as he really cook well.
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