What’s Cooking at the CLL in 2015?

What’s Cooking at the CLL in 2015?

Now is the time to plan your 2015 culinary adventure at the CLL. Discover our great hands-on classes and workshops, and discover your ‘inner chef’! These classes fill fast, so be sure to register early.

What’s cooking at CLL this winter? Here are a few of our brand new classes for 2015:

• Washoku: Japanese Cooking
• Make Argentine Empanadas from Scratch
• Lemons, Oranges and More - Cooking with Citrus
• Make Friends with a Tuber: Root Vegetable Side Dishes

NEW!
Washoku: Japanese Cooking

with Fukiko Miyazaki

2 Saturdays, beginning February 28^th

10 a.m. – 1 p.m.

In this class, you will explore the traditional cooking methods and techniques of Japanese cuisine, or Washoku. More than just cooking, you will discover the history and essential background to help put the dishes in context. Come add Japanese cuisine your repertoire!
Class Cost: $35.00   Materials Cost: $20.00

NEW!

Make Argentine Empanadas from Scratch

with Carlos (Rodrigo) Gimenez

Wednesday, February 4^th

6 p.m. – 9 p.m.

Empanadas are becoming a go-to dish for social gatherings around the world. Easy to make, store, and serve, fillings vary from spinach, chicken, beef, corn and even fish.
Class Cost: $23.00   Materials Cost: $10.00

NEW!

Lemons, Oranges and More - Cooking with Citrus

with Suzanne (Landry) Lemagie

2 Tuesdays, beginning February 17^th

6 p.m. – 9 p.m.

Learn new ways to use delicious citrus fruits and cook delicious dishes from appetizers to salads and entrees to desserts using this season's best fruit! You will learn about selection, storage and preparation of all citrus. Class Cost: $62.00   Materials Cost: $24.00

NEW!

Make Friends with a Tuber: Root Vegetable Side Dishes

with Suzanne (Landry) Lemagie

Tuesday, March 3^rd

6 p.m – 9 p.m.

From potatoes, beets, carrots, and parsnips to rutabagas, turnips and so much more, tubers are satisfying and warming and plead to be added to soups and stews. These tubers are typically firm to the touch, making them perfect candidates for soups, stews, and long braises. Class Cost: $34.00   Materials Cost: $15.00

Always remember, the most important kitchen utensil is a sharp knife. Learn to chop those veggies properly, with our Look & Learn video, "Knife Skills"

Just looking?You can View or Download the CLL Winter 2015 Printed Schedule here.

Holiday Gift Alert!Many CLL classes are $25 or $50 and under. Such a unique and thoughtful gift for friends and family!  Click here to find out how to purchase CLL eGift cards online.

Follow us!Be the first to find out about new classes and special CLL ‘insider’ tips & info throughout the term. Follow @sbccCLL on Facebook and Twitter!

The SBCC Center for Lifelong Learning Winter Term begins January 12. Come choose from over 300 evening, weekday and Saturday classes, including one-day workshops starting and ending throughout the term. Register today at www.sbcc.edu/CLL.