What’s Cooking in October at CLL?

Get hands-on and get cooking at the 

SBCC Center for Lifelong Learning

With the fall, comes the harvest. Learn what to do with your harvest bounty at these October cooking classes at CLL.

Get inspired by the fall in…

Oct. 2

Cook Italian- the Four Seasons

Learn to cook Regional Italian recipes inspired by the seasons. From comforting autumnal classics like butternut squash risotto to fresh and summery pesto al genovese-you'll develop skills to take you through the year deliciously. Become a maestro in the kitchen with standing ovations sure to follow dinner!
Register HERE 

Pick some apples at –

Oct. 5

Cooking Fresh from the Farmer's Market

Students discover new seasonal foods and experiment with familiar foods. Class will meet at the Santa Barbara Farmer's Market for an educational shopping experience, then return to the kitchen to prepare purchased ingredients. Fresh vegetables and salads are paired to create a delicious appetizer, entree, and fresh fruit dessert. 

Register HERE

Now what to do with those apples…

Oct. 15

Applicious - Cooking with Apples

Apples are nature's most versatile fruits. Learn about all the different apples and which apples are best for baking or eating, and which are the healthiest. Discover the secrets of great apple recipes as you prepare appetizers, entrée salad, side dishes, soups and desserts using a variety of delicious in-season apples.

Register HERE

Learn from our expert teachers how to create and entertain with delicious, healthy cuisines from around the world! Upcoming classes include: New World Cuisine, Latin American Cuisine, Secrets of a Professional Baker and many more!

You can still choose from over 200 classes and workshops starting throughout the fall term. Stretch your mind and body and try something new in Arts, Crafts, Performance; Body, Mind, Spirit; Business, Finance, Work; Events, Film, Words; and Home, Nature, Technical.

Search HERE for classes starting and ending throughout the Fall term!

Or browse the CLL website: http://sbcc.edu/CLL