This Tuesday at the CLL, don’t miss your chance to learn how to create
holiday treats for – or with – someone special. The CLL makes it easy for you
to WOW your friends and family with delicious homemade appetizers, side
dishes or treats! Come learn the secrets to heartfelt and homemade gifting
and entertaining for this holiday season. These classes are ‘filling
up’, register now! Don’t miss this
One-Day WorkshopBeautiful Holiday Food Gifts with Michele Molony Tuesday, November 18th 10:00 a.m. - 2:30 p.m. Giving a homemade gift to friends and family says 'I care about you.' Delicious gifts from your kitchen are always appreciated! So much can be done ahead and with friends. Eliminate stress and create classic seasonal treats that you will be proud to give. In this class you will learn the tricks of creating homemade food gifts that people will begin to look forward to every holiday. You'll discover what to prepare, how to prepare it and how to package the final product. Save time and money while making fabulous gifts that will be long remembered and enjoyed. Materials Cost: $35 Class Cost: $38 Register HERE.  An Apple
a Day… Applicious - Cooking with Apples with Suzanne (Landry) Lemagie 2 Tuesdays, beginning November 18th 6:00 p.m. - 9:00 p.m. Discover the secrets of great apple recipes as you prepare appetizers, entrĂ©e salad, side dishes, soups and desserts using a variety of delicious in-season apples. Materials Cost: $20 Class Cost: $35 Register HERE. Pssst…. here’s a sneak peak of some of the recipes:
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Showing posts with label Food. Show all posts
Showing posts with label Food. Show all posts
Monday, November 17, 2014
Tuesdays are food-days at the CLL
Tuesday, July 8, 2014
Fresh ideas for Summer meals
Fresh ideas for Summer meals... at the CLL
This summer, WOW your friends and family with a new recipe or meal, with hands-on cooking classes at the CLL.
Whatever your schedule, you can still register for evening, weekday, or weekend classes and workshops starting throughout the term.
Cooking Fresh from the Farmer's Market
with Suzanne Lemagie
Saturday, July 12
9:30 a.m. - 2 p.m.
Students discover new seasonal foods and experiment with familiar foods. Class will meet at the Santa Barbara Farmer's Market for an educational shopping experience, then return to the kitchen to prepare purchased ingredients. Fresh vegetables and salads are paired to create a delicious appetizer, entree, and fresh fruit dessert. Class Cost: $39.00 Materials Cost: $12.00
Register HERE.
Latin American Cuisine Made Simple for You
with Monica de Alba
3 Mondays, beginning July 14
10 a.m. - 1 p.m.
Experience the exotic dishes of Latin America by making the constantly changing menu highlighting a variety of countries. Hands-on and delicious you will indulge in taste delights from Mexico, Cuba, Peru, Brazil, Argentina and more. Discover a huge selection of new and unique ingredients and learn where they can be purchased locally. Always new recipes so this is a class that can be taken over and over. Create happy friends and family when you serve up these wonderful meals. Experienced or beginners are welcome. Class Cost: $52.00 Materials Cost: $40.00
Click HERE to register.
Trader Joe’s Picnic and BBQ Dishes
with Suzanne Lemagie
2 Tuesdays, beginning August 5
6 p.m. - 9 p.m.
It is picnic and BBQ season but who wants to spend hours preparing. Get some help from the Joe down the street and discover all the delicious prepared and easy to prepare options. From casual to elegant you will have the solutions your guests will love and still have time to enjoy the outing yourself. Class Cost: $47.00 Materials Cost: $20.00
Spaces are filling up fast.
Register HERE.
Grilling Beyond the BBQ
with Suzanne Lemagie
Saturday, August 9
9 a.m. - 1p.m.
Roast, grill and bake veggies, fruit desserts, salads, biscuits, soup (yes, soup) and protein entrees! Think beyond the 'hunk of meat' BBQ and explore the many ways of the grill. Learn about marinades and rubs too. We'll also prepare fabulous picnic salad sides to satisfy both the meat lovers and the vegans! Grilled Summer Gazpacho Soup; Grilled Corn Salsa with Seasonal Seafood; Fabulous Grilled Vegetable Platter; Grilled Pineapple; Kebobs, Grilled Grass Fed Steak with Caramelized onions over Wilted Greens; Chicken Sausage over Spring Greens and Buttermilk Dressing are just some of the dishes you will enjoy preparing in class. Class Cost: $39.00 Materials Cost: $12.00
Grab a friend, and register HERE.
The SBCC Center for Lifelong Learning Summer Term continues through August 23rd. Come choose from over 147 evening, weekday and Saturday classes, including one-day workshops starting and ending throughout the term. Register today at www.sbcc.edu/CLL.
This summer, WOW your friends and family with a new recipe or meal, with hands-on cooking classes at the CLL.Whatever your schedule, you can still register for evening, weekday, or weekend classes and workshops starting throughout the term.
Register now to ensure your spot in these upcoming classes:
Saturday Workshops (one-day only!)
Cooking Fresh from the Farmer's Market
Cooking Fresh from the Farmer's Market
Grilling Beyond the BBQ
Weekday Series
Latin American Cuisine Made Simple for You
Weekday Series
Latin American Cuisine Made Simple for You
Evening Class Series
Trader Joe's Picnic and BBQ Dishes
with Suzanne Lemagie
Saturday, July 12
9:30 a.m. - 2 p.m.
Students discover new seasonal foods and experiment with familiar foods. Class will meet at the Santa Barbara Farmer's Market for an educational shopping experience, then return to the kitchen to prepare purchased ingredients. Fresh vegetables and salads are paired to create a delicious appetizer, entree, and fresh fruit dessert. Class Cost: $39.00 Materials Cost: $12.00
Register HERE.
Latin American Cuisine Made Simple for Youwith Monica de Alba
3 Mondays, beginning July 14
10 a.m. - 1 p.m.
Experience the exotic dishes of Latin America by making the constantly changing menu highlighting a variety of countries. Hands-on and delicious you will indulge in taste delights from Mexico, Cuba, Peru, Brazil, Argentina and more. Discover a huge selection of new and unique ingredients and learn where they can be purchased locally. Always new recipes so this is a class that can be taken over and over. Create happy friends and family when you serve up these wonderful meals. Experienced or beginners are welcome. Class Cost: $52.00 Materials Cost: $40.00
Click HERE to register.
Trader Joe’s Picnic and BBQ Disheswith Suzanne Lemagie
2 Tuesdays, beginning August 5
6 p.m. - 9 p.m.
It is picnic and BBQ season but who wants to spend hours preparing. Get some help from the Joe down the street and discover all the delicious prepared and easy to prepare options. From casual to elegant you will have the solutions your guests will love and still have time to enjoy the outing yourself. Class Cost: $47.00 Materials Cost: $20.00
Spaces are filling up fast.
Register HERE.
with Suzanne Lemagie
Saturday, August 9
9 a.m. - 1p.m.
Roast, grill and bake veggies, fruit desserts, salads, biscuits, soup (yes, soup) and protein entrees! Think beyond the 'hunk of meat' BBQ and explore the many ways of the grill. Learn about marinades and rubs too. We'll also prepare fabulous picnic salad sides to satisfy both the meat lovers and the vegans! Grilled Summer Gazpacho Soup; Grilled Corn Salsa with Seasonal Seafood; Fabulous Grilled Vegetable Platter; Grilled Pineapple; Kebobs, Grilled Grass Fed Steak with Caramelized onions over Wilted Greens; Chicken Sausage over Spring Greens and Buttermilk Dressing are just some of the dishes you will enjoy preparing in class. Class Cost: $39.00 Materials Cost: $12.00
Grab a friend, and register HERE.
The SBCC Center for Lifelong Learning Summer Term continues through August 23rd. Come choose from over 147 evening, weekday and Saturday classes, including one-day workshops starting and ending throughout the term. Register today at www.sbcc.edu/CLL.
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