Give the
gift of learning: a class any Mother would love!
Mother’s
Day is almost here - have you found that perfect gift for Mom? Spending time with her family is the most memorable gift –
there’s a cooking class at CLL for every type of Mama (Dads are welcome, too!).
with
Michele Molony
2 Mondays,
beginning May 12th
10 a.m. – 2 p.m.
Master the subtleties of chili selection and preparation. Learn where to purchase and how to identify chilies of all varieties and potency. You'll sample chilies and sauces while learning recipes. Experience the world of chilies and your dishes will never be the same. Class Cost: $35 Materials Cost: $15
10 a.m. – 2 p.m.
Master the subtleties of chili selection and preparation. Learn where to purchase and how to identify chilies of all varieties and potency. You'll sample chilies and sauces while learning recipes. Experience the world of chilies and your dishes will never be the same. Class Cost: $35 Materials Cost: $15
with Monica
de Alba
3 Mondays,
beginning May 12th
10 a.m. – 1 p.m.
Learn how to prepare homemade dishes such as Mexican Tamales wrapped in banana leaves, Mexican stews, Cuban-style Pork Roast, Peruvian Ceviche, Brazilian Moqueca (seafood stew with coconut milk) and Argentinean Empanadas. You will learn different cooking techniques and explore unique ingredients and new spices. Class Cost: $52 Materials Cost: $30
Register here.
10 a.m. – 1 p.m.
Learn how to prepare homemade dishes such as Mexican Tamales wrapped in banana leaves, Mexican stews, Cuban-style Pork Roast, Peruvian Ceviche, Brazilian Moqueca (seafood stew with coconut milk) and Argentinean Empanadas. You will learn different cooking techniques and explore unique ingredients and new spices. Class Cost: $52 Materials Cost: $30
Register here.
with
Suzanne Lemagie
2 Thursdays, beginning May 15th
6 p.m. – 9 p.m.
This class will explain the concept of emphasizing fresh foods that are nutrient dense, with lots of naturally-occurring vitamins and minerals and avoids foods that are processed and less nutritional. Learn how to prepare delicious dishes that fit the Paleo dietary plan, including dessert! Class Cost: $53 Materials Cost: $20
Register here.
2 Thursdays, beginning May 15th
6 p.m. – 9 p.m.
This class will explain the concept of emphasizing fresh foods that are nutrient dense, with lots of naturally-occurring vitamins and minerals and avoids foods that are processed and less nutritional. Learn how to prepare delicious dishes that fit the Paleo dietary plan, including dessert! Class Cost: $53 Materials Cost: $20
Register here.
with
Suzanne Lemagie
2 Tuesdays,
beginning May 27th
6 p.m. – 9 p.m.
Roast, grill and bake veggies, fruit desserts, salads, biscuits, soup (yes, soup) and protein entrees! Think beyond the 'hunk of meat' BBQ and explore the many ways of the grill. Learn about marinades and rubs too. You will also learn how to prepare fabulous picnic salad sides to satisfy both the meat lovers and the vegans! Class Cost: $53 Materials Cost: $20
Register here.
6 p.m. – 9 p.m.
Roast, grill and bake veggies, fruit desserts, salads, biscuits, soup (yes, soup) and protein entrees! Think beyond the 'hunk of meat' BBQ and explore the many ways of the grill. Learn about marinades and rubs too. You will also learn how to prepare fabulous picnic salad sides to satisfy both the meat lovers and the vegans! Class Cost: $53 Materials Cost: $20
Register here.
with
Michele Molony
Friday,
June 6th
10 a.m. – 2 p.m.
Turn the ordinary into extraordinary with a one of a kind sauce. Technique is everything in the creation of an elegant sauce. You will gain hands-on experience applying the skills demonstrated in class on your own culinary creation. Let a master chef show you how to tackle the most daunting of sauces. Class Cost: $23 Materials Cost: $10
10 a.m. – 2 p.m.
Turn the ordinary into extraordinary with a one of a kind sauce. Technique is everything in the creation of an elegant sauce. You will gain hands-on experience applying the skills demonstrated in class on your own culinary creation. Let a master chef show you how to tackle the most daunting of sauces. Class Cost: $23 Materials Cost: $10
with
Michele Molony
Friday,
June 13th
10 a.m. – 2 p.m.
Never fear fish again. Learn how to take a whole fish and prepare it into a variety of cuts then discover wonderful methods to turn your grouper into a gourmet delicacy. Tips, tricks and lots of hands-on experience mastering the denizens of the deep. Class Cost: $23 Materials Cost: $10
10 a.m. – 2 p.m.
Never fear fish again. Learn how to take a whole fish and prepare it into a variety of cuts then discover wonderful methods to turn your grouper into a gourmet delicacy. Tips, tricks and lots of hands-on experience mastering the denizens of the deep. Class Cost: $23 Materials Cost: $10
The SBCC Center for Lifelong Learning Spring Term continues through June 14. Come choose from over 330 evening, weekday and Saturday classes, including one-day workshops starting and ending throughout the term. Register today at www.sbcc.edu/CLL.
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