Join us evenings, weekdays or Saturdays for a class or one-time workshop. Just in time to re-energize for summer visitors - or to “re-ignite” your passion for backyard or beachside grilling!
These classes fill fast, so be sure to register early.
Summer Entertaining: A Perfect Menu
with Chef Michele Molony
Tuesday, June 23rd
10 a.m.-2 p.m.
Stressed about what to serve friends and family when they visit? Master a one-of-a-kind menu with a Cordon Bleu-trained chef by your side ! Class Cost: $31 Materials Cost: $15
Register here. (Summer Entertaining: A Perfect Menu is offered 4 times this summer term! Each week focuses on a different menu based on a summer theme. Click here to view the whole course series)
Grilling Beyond the BBQwith Chef Suzanne (Landry) Lemagie
Saturday, June 27th
9 a.m.-1 p.m.
Think beyond the 'hunk of meat' BBQ and explore the many ways of the grill. In this class, students will learn to roast, grill and bake veggies, fruit desserts, salads, biscuits, soup (yes, soup) and protein entrees! Class Cost: $50 Materials Cost: $10
This Saturday class fills fast. Register now, before it’s too late!
with Ferran Contell
2 Fridays, beginning July 10th
6:30 p.m.-9 p.m.
Interested in wine but don’t know where to start? Explore the different tastes and aromas, the most popular regions and varietals, and how to combine wine and food, using not only your mind, but also your palate.
CLL Teacher Ferran Contell is a certificated sommelier by the Escuela Espanola de Cata and holds Level II by the Wine & Spirits Education Trust of London.
Register here.
Got a minute?Sit back and let CLL cooking teacher, celebrity chef Suzanne (Landry) Lemagie, show you the proper way to use a knife with the CLL’s Look & Learn video: “Knife Skills”
Explore over 175 Summer Classes! Click here to browse our printed schedule.
Want to be the first to find out about new classes and special CLL ‘insider’ info? Follow @sbccCLL on Facebook and Twitter!
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